Parmigiano Reggiano, Fresh Pasta and Wine Private Experience around Parma
Parma surroundings are a special place: scattered around the countryside, curious visitors may find places where to feel, understand and witness how some of the icons of Italian gastronomy are made.
This exclusive experience connects Parmigiano Reggiano, pasta and wine, through a sequence of guided tours in local firms such as a dairy and a winery, with a stop in the Pasta Museum. And since theory needs practice, an unforgettable lunch in a charming cottage.
ItineraryThis is a typical itinerary for this product
Stop At: Museo della Pasta, Strada di Giarola n. 11 Apertura: 1 marzo - 8 dicembre. Feriali su appuntamento, 43044, Collecchio Italy
This sanctuary of some of the icons of Italian food, pasta and tomatoes, has been set up in an ancient charming cottage, which was equipped with a mill since the Medieval age. A private licensed guide will lead you through the halls, describing the history of wheat cultivation, the evolution of grinding technologies and the production of pasta through the centuries, from handmade to industrial varieties.
Duration: 1 hour
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Infants must sit on laps"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duração: 7 Hours
Ponto de partida: Caseificio Montecoppe, Via Montecoppe, 19, 4, 43044 Località Ferlaro, PR, Italy
Traveler pickup is offered
Cancelamentos e reembolsos:
All sales are final and incur 100% cancellation penalties.
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