Taste first organic wine in Meysari village in Shamakhy
Shirvan Wines winery (also known as "Meisari") is one of the youngest in Azerbaijan and the first in the country recognized by the EU certificate as a producer of organic products. The first 40 hectares of vineyards were sown only in 2014, and the first harvest was obtained in 2017. Now this territory has increased to 310 hectares, where there is already a museum, a restaurant and a guest house built for wine tours. "Meisari" is a short drive from Shamakhi. Tours here include tasting 6 types of organic wine created from an original combination of French grape varieties, but their number will increase after the grapes of Caucasian varieties ripen in newly planted vineyards.
ItineraryThis is a typical itinerary for this product
Stop At: Abqora Restaurant & Wine Club, Bakı-Şamaxı-Yevlax, Azerbaijan
We will stop in one place only. It is winery and restaurant both located in one place. You will have a time to have a lunch in this restaurant also.
Duration: 3 hours
Pass By: Shamakhi, Shamakhi, Daghlig Shirvan Region
Winery locates in Shamakhi region
Stop At: Diri Baba Mausoleum, 1.5 kilometers from the Baku-Shamakhi highway, Qobustan 5600 Azerbaijan
On the way we will stop here also
Duration: 20 minutes
Informacion Adicional
"Not wheelchair accessible"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duração: 5 To 7 Hours
Ponto de partida: Icherisheher, 9R8M+GX4, Baku 1000, Azerbaijan
Traveler pickup is offered
We pick up from any point inside Baku
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.