Portland: Savor & Saunter The East End

Portland’s growing hot spot for new restaurants, distillers, oyster shuckers, brewers, roasters, smokers, bakers, and more is on Munjoy Hill, along Washington Ave. and East Bayside! There are culinary entrepreneurs opening up left and right and this tour visits a rotating variety of the fresh faces and places while highlighting all the culinary pioneers in this newly revitalized area for wining and dining.

This moveable feast will begin at the bottom of Munjoy Hill, across from the historic Eastern Cemetery. You walk will include a tasty combination of foods and beverages such as; Maine frites cooked in duck fat, sausage or kale handrolls, and more, each enjoyed with craft beer, craft kombucha, topped off with cashew butter ice cream or fruit sorbet. There is a lot of variety in the area and tour offerings evolve to experience and support the culinary community.

Itinerary
This is a typical itinerary for this product

Pass By: Portland Observatory, 138 Congress St, Portland, ME 04101-3608

We'll pause to outside the historic Portland Observatory and learn its origin story and relevance to the East End

Pass By: Eastern Cemetery, 224 Congress St Mountfort St., Portland, ME 04101-3639

Learn some of the history/lore of the cemetery origins, prominent "residents" and more. We pause to share details along the route.

Stop At: Duckfat Frites Shack, 43 Washington Ave, Portland, ME 04101, USA

Duckfat frites are made exclusively with Maine Norwis potatoes grown at Green Thumb Farms. They are fried twice in duck fat making them golden and crispy. A lot of care over a lot of years has been put in to bring these frites to Portland, Maine visitors and locals.

Duration: 20 minutes

Stop At: Bay Bowls Portland ME, 93 Washington Ave, Portland, ME 04101, USA

Guests will taste a delicious and refreshing mini açai bowl featuring Maine blueberries.

Duration: 10 minutes

Stop At: The Shop by Island Creek Oysters, 123 Washington Ave, Portland, ME 04101, USA

Guests will have the option of tasting some Maine oysters along the way.

Duration: 10 minutes



Informacion Adicional
"Not wheelchair accessible"
"Service animals allowed"
"Near public transportation"
"Not recommended for travelers with back problems"
"No heart problems or other serious medical conditions"
"Travelers should have a moderate physical fitness level"
"This specialty experience does not offer alternative servings as gluten, dairy, seafood, poultry, pork, beef and more are part of various servings."
"An valid ID will be required to consume alcohol for ages 21+. If travelling from outside the USA, a 2nd form of government issued ID may be required at some locations."
"Not recommended for travelers with special dietary needs. This is a niche experience does not offer alternative servings as gluten, dairy, seafood, poultry, pork, beef and more are part of various servings."
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 14 travelers"
"Confirmation will be received at time of booking"



Horário de Início: 11:30 AM
Duração: 150 To 180 Minutes
Ponto de partida: LB Kitchen, 255 Congress St, Portland, ME 04101, USA

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Lunch
• Guided Tour
• VIP Package

Não Incluído

• Gratuity to the tour guide

Instalações