Guided Tour at the Cheese and Ham Factory in Parma
Discover the traditional processing of Italy's gastronomic excellences: in the dairy for the production of Parmigiano Reggiano and in the delicatessen to see how Parma Ham is made.
ItineraryThis is a typical itinerary for this product
Stop At: Parma, Parma, Province of Parma, Emilia-Romagna
The tour begins in the cheese factory, where the milk is cooked in the so-called cistern from which the wheels of Parmigiano Reggiano are then extracted.
You will be able to visit the brine room and the maturing warehouse where it will be possible to try to "beat" Parmigiano Reggiano as the experts of the Consortium do.
At the end of the gastronomic tour taste Parmigiano Reggiano of different ages accompanied by balsamic vinegar and local sparkling wine.
Duration: 2 hours 30 minutes
Stop At: Parma, Parma, Province of Parma, Emilia-Romagna
Reach the Prosciuttificio (ham factory), where Parma ham is made. The visit starts from the rooms where the fresh pork meat is processed and where only the best legs are selected for Parma ham. The tour continues in the maturing cellars where the layer softening process is explained and where the Parma hams are "tapped" in the presence of visitors to discover their aromas and evaluate their quality.
Taste the 24 months aged ham with homemade bread, wine from the hills and then return to the city with a drop-off at the station or in the historic center.
Duration: 2 hours 30 minutes
Informacion Adicional
"Not wheelchair accessible"
"Most travelers can participate"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Horário de Início:
08:30 AM
Duração: 5 Hours
Ponto de partida: NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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