Pigs and Rum Cooking Class

Pigs and Rum Cooking Class

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Cochinita Pibil


Informacion Adicional
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"This tour/activity will have a maximum of 16 travelers"



Horário de Início: 09:00 AM
Duração: 3 Hours 30 Minutes
Ponto de partida: Traveler pickup is offered
We will pick you up from anywhere within Huatulco and bring you back after class.

Airports

  • Huatulco Airport, Huatulco Mexico


Ports

  • Huatulco


Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

  • Lunch
  • Alcoholic Beverages
  • Coffee and/or Tea
  • Private transportation

Não Incluído

Instalações


Este site usa cookies para obter dados estatísticos sobre a navegação de seus usuários. Se você continuar navegando, consideramos que você aceita seu uso. Mais informações em Políticas de privacidade