Marianna's kitchen: Traditional fresh Pasta
Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), and we laugh and learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. We will make some traditional fresh pasta in each session we offer. The typical pasta of Tropea (and not only) - 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork and Calabrian pepper or with special chickpeas and sage recipe. Plus, Marianna always prepares a surprise as a special extra dish to taste altogether. All this in a pleasant and cheerful atmosphere and, naturally, all accompanied by some good Calabrian wine that we will taste at the time of the aperitif and for the whole duration of the activity. At the end limoncello or homemade chocolate liqueur for everyone. Prosit!
Other things to note
Note: We cannot accept guests with severe food allergies or intolerances for security reasons. For special requests on food, drink, or, in general, about the menu, these must be notified in advance.
Mani in Pasta (hands in the dough)! What we offer is not only a cooking class. While preparing the dishes we talk (even in Italian, why not), we laugh and we learn. Marianna, the Tropean chef, is the classic "yesteryear lady", a lovely housewife who keeps the secrets of traditional Calabrian cuisine. In each session that we offer, in a real domestic kitchen, we will prepare some traditional fresh pasta. The typical pasta of Tropea (and not only) - 'fileja and maltagliati' or "orecchiette, "tagliatelle", "cavatelli" - will be seasoned for tasting with 2 other exclusive products of the area: the 'sweet' red onion of Tropea PGI (as a vegetarian option) and the “n'duja” of Spilinga PGI, famous spicy spreadable salami based of pork and Calabrian pepper or with a special chickpeas and sage recipe. Plus, Marianna prepares always a surprise as a special extra dish to taste all together. All this in a jovial and cheerful atmosphere and, naturally, all accompanied with some good Calabrian wine that we will taste at the time of the aperitif and for the whole duration of the activity. At the end limoncello or homemade chocolate liqueur for everyone. Prosit!
Other things to note
For security reasons, we cannot accept guests with serious food allergies or intolerances. For special requests on food, drink or, in general, about the menu, these must be notified in advance.
Sample Menu • Filing fileja - with eggplant, tomato and mozzarella
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"NOTE: We reserve the right to cancel the session at any time, if a minimum number of participants is not reached."
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Horário de Início:
10:30 AM
Duração: 3 Hours 30 Minutes
Ponto de partida: Studio Italiano - Villa dei Gelsomini, Via Vittorio Veneto, 43, 89861 Tropea VV, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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