Half-Day Coffee Tour at Family Farm Close to Medellín

Experience the rich tradition of Colombian coffee-making without the hassle of long drives. Our tour takes you to a family-owned farm just outside of Medellín, nestled amidst picturesque coffee plantations and surrounded by lush tropical fruits and the majestic Andes mountains.

In additional, we specialize in delivering exclusive tours, ensuring we provide a truly exceptional and memorable experience to our customers, all of our tours would include private transportation, local and bilingual guide. We avoid large group tours for a better and more personalized experience, where you have the freedom to ask any questions and customize the tour according to your preferences.

You'll learn every step of the coffee-making process, from picking the cherries to roasting the beans. This tour is the perfect option for those who want to experience the true essence of Colombian coffee.

Itinerary
This is a typical itinerary for this product

Stop At: Sabaneta, Antioquia, Colombia

1) After picking you up at the Airbnb/Hotel on a comfortable and private transportation, we'll head to the south of Medellín towards the beautiful countryside, just 20 minutes away from the city, we'll get to see a different perspective, absorbing the vibrant and vivid life around Medellín.

2) Soon we'll arrive to a gorgeous little coffee family farm, immersed in natural beauty, full of a diverse of crops, where we'll live an authentic coffee experience that will take you through the entire process of coffee-making, from the coffee plant to the cup. Surrounded by the beautiful landscapes of Antioquia, you'll gain a deeper understanding of the art and science of coffee-making. From picking the cherries to roasting the beans, you'll learn about the complexity, hard work and dedication that goes into producing a simple cup of coffee.

Duration: 3 hours

Pass By: Sabaneta, Antioquia, Colombia

3) You'll learn everything about the wonderful world of coffee! In Colombia, coffee is not just a drink, it's a cultural heritage and a source of pride. We'll guide you through the fascinating journey of coffee, from the moment it's picked to the point where it reaches your cup:

PICKING: The journey begins us as coffee pickers carefully selecting only the ripest coffee cherries. These cherries have a deep, rich red color, indicating that they are ready to be harvested. It's like picking the juiciest fruits from a tree! We'll use our eyes and fingers to pluck the cherries, making sure to collect the best ones.

DEPULPING: Once the cherries are picked, they need to be processed to extract the coffee beans. This is where the depulping stage comes in. The cherries are fed into a machine that removes the outer skin and flesh, revealing the precious coffee beans inside. It's like peeling off the protective layer to unveil the hidden treasure within.

Next...

Pass By: Sabaneta, Antioquia, Colombia

WASHING: After depulping, the coffee beans still have some sticky residue on them, called mucilage. To get rid of this, the beans are washed thoroughly with water. This helps to clean and prepare them for the next steps. It's like giving the beans a refreshing shower to ensure they're squeaky clean.

FERMENTING: After the coffee cherries have been depulped, they go through a process called fermentation. This step is essential for enhancing the flavors of the coffee beans. The depulped beans, still coated with some of the fruit's pulp, are placed in fermentation tanks or barrels. Enzymes naturally present in the fruit's pulp work their magic, breaking down any remaining mucilage and adding complexity to the coffee's flavor profile. It's like marinating the beans in a special sauce, allowing them to develop their unique taste characteristics.



Pass By: Sabaneta, Antioquia, Colombia

DRYING: Now it's time for the coffee beans to dry out. They are spread out in thin layers on large patios or raised beds to soak up the warm sun. As they dry, the beans gradually lose their moisture content and develop their unique flavors.

THRESING: Once the beans are dry, they are ready for the threshing process. This involves removing the outer parchment layer that protects the beans. Machines or traditional methods are used to separate the beans from the parchment.

ROASTING: Ah, the final and most exciting step! The green coffee beans are carefully roasted to perfection. This is where the magic happens, as the beans undergo a transformation and release their incredible aromas and flavors. Roasting is an art that requires precise temperature control and expertise. The beans turn from green to brown, and their flavors develop depending on the roast level. It's like toasting a marshmallow over a campfire, witnessing its color change and savoring the delicious result.



Pass By: Sabaneta, Antioquia, Colombia

And there you have it! From the moment the coffee cherries are picked to the point where they are transformed into the fragrant beans we know and love, the journey is filled with care, craftsmanship, and passion. So, next time you sip a cup of Colombian coffee, remember the intricate process behind it and savor every sip of this remarkable beverage.



Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infants must sit on laps"
"Most travelers can participate"
"A current valid passport is required on the day of travel"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Duração: 3 To 4 Hours
Ponto de partida: Traveler pickup is offered
All travelers will be picked up at their hotels and dropped back if they´re staying in the area of Poblado.

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Private transportation
• Snacks
• Coffee and/or Tea

Não Incluído

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