Tuscan Cooking Class -Traditional Pasta Menu
Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations.
I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients.
That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets.
In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!
Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.
I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier.
Since a lot of years, I decided to share this path: a long path that is not yet finished...
Giacomo
Have fun while learning how to cook in an engaging, familiar, and friendly atmosphere.
Learn Nonna's Secrets and Tricks to prepare 2 different Traditional Fresh Pasta and le Caggiole's famous Tiramisù.
Taste quality local wines, expertly paired by Giacomo (Chef and Sommelier), who will accompany you on a genuine food and wine journey
You'll begin by meeting Giacomo and the other classmates on the panoramic terrace where the course program will be presented: talking about his Family's Organic Farm and sustainable production systems, you will also learn how the quality and genuineness of ingredients are the bases of Giacomo's kitchen Philosophy.
One of your goals will be acquiring the ability to choose the best ingredients before treating them to prepare your Tuscan Pasta at home.
At the end of the class, you'll sit around the large table to taste a 4 course menù:
--Typical Tuscan Appetizer,
--Pappardelle (with Tuscan meat Ragù)
--Pici (with a seasonal, traditional sauce)
A glass of selected local wine, paired to each dish, to transform "a lunch" in a real "Sensorial Path"!
Finally you will taste the Tiramisù, sitting relaxed on the terrace whilst enjoying the amazing views.
Stop At: • Farmhouse Le Caggiole, Via Provinciale di Montepulciano, 12, 53045 Montepulciano SI, Italy
Sample Menu • Local salumi - Typical Tuscan appetizer
• Pappardelle al ragù Toscano - with Chianina beef and Cinta Senense pork
• Pici delle Tradizione - (with a seasonal traditional sauce)
• Tiramisù - Our own family recipe
Informacion Adicional
"Not wheelchair accessible"
"For single guests: if you are traveling on your own, please contact us before booking: to optimize your experience we will be happy to welcome you into an already scheduled small group."
"As soon as your booking is going to be confirmed, please, send to me a message with your own email address: we need it to send to you pictures and recipes about the class."
"During all the preparations you have to stay stand: are needed comfortable clothes and shoes."
"For hygienic reasons, NO RINGS, LARGE BRACELETS and/or ARTIFICIAL NAILS during the preparations."
"For the morning of the class, we recommend to do a good breakfast."
"We need to be informed about any eventual intollerance and/or food allergies, BEFORE to complete the booking, to evalue the possibility to change some dish. After booking, requests for changes to the menu cannot be taken into consideration."
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Horário de Início:
09:30 AM
Duração: 3 Hours 30 Minutes
Ponto de partida: Traversa di Montepulciano, 12, 53045 Montepulciano SI, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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