Street Food Tour With Chef Dat

Dat, a Nha Trang-based tour guide and chef who runs the famous cooking class in Nha Trang. In impeccable English with a slight Australian accent – Chef Dat and some student-drivers take you to every corner of the city where you can enjoy special Nha Trang cuisine and he gives explanation in details how we’ll experience some of Nha Trang’s stellar street food and produce.

Itinerary
This is a typical itinerary for this product

Stop At: Nha Trang Beach, Tran Phu, Nha Trang 650000 Vietnam

Chef Dat and student drivers will come to pick you up from your hotel by motorbike scooter.

You hold on behind them as they weave through a sea of fellow riders. Scooters – ubiquitous in Vietnam – are by far the best way to get around, especially on our model, made famous by actress Audrey Hepburn in the 1953 film Roman Holiday.

We head away from the busy streets into quieter local neighbourhoods, well off the beaten track, where a low roadside table under an awning is staffed by smiling ladies. First come banh can– soft and fluffy rice flour mini pancakes, carefully cooked in small terracotta pans before being topped with a quail egg or served with toppings of minced pork ball, squid or shrimp.

The little domes are ridiculously moreish, a delicious sponge for the kaleidoscope of flavours and textures after being dunked in a bowl containing nuoc mam pha, the heady, pungent fish sauce made from fermented anchovies, mixed with your choice of fried spring onion.

Then there’s banh xeo, a crisp pancake – again made from rice flour, but golden with turmeric powder – and filled with bean sprouts, scallions and local squid. You wrap them in your choice of greens and dunk them in the same sauce you made earlier.

Next is Fresh rice paper rolls, pick up different herbs and pickled carrot, white radish together with BBQ minced pork wrapped around bamboo stick.

Get all of this on a soft rice-paper then make a roll for yourself, dip into a special sauce made from sticky rice, minced pork, fish sauce...and enjoy.

Another try would be the famous dish for Nha Trang is Bun Ca (noodle soup with tuna). That is a well combined of onion, tomato, with tuna will give a delicious broth served with different sliced herbs, season to have 4 different flavors of sweet, sour, salty and spicy.

The highlight of the street food tour is a dessert of Che Chuoi Nuong, that is a banana wrapped in sticky rice and banana leaf outside then grilled on a low char-coal fire till it gets crispy. Served in a plate topping with sweet coconut milk, sprinkle with some ground peanut.

Wow, it is so Yummy! let try it out!


Duration: 30 minutes



Informacion Adicional
"Not wheelchair accessible"
"Infants must sit on laps"
"Not recommended for travelers with back problems"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Horário de Início: 05:00 PM
Duração: 4 Hours
Ponto de partida: Traveler pickup is offered
We pick up from all hotels in central Nha Trang

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Dinner - Enjoy the local cuisine
• Entry/Admission - Nha Trang Beach

Não Incluído

• Tips, gratuities and personal expenses

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