Traditional Home Cooking Experience in Venice

Traditional Home Cooking Experience in Venice

Learn guided by a local chef how to make traditional "Pasta Fresca" from scratch with a fresh seasonal sauce, followed by one of Italy's most famous desserts Tiramisù. After the cooking workshop enjoy a 3-course menu with the recipes prepared during the class with local wines and selected beverages. This experience is perfect for groups of friends, families and team-building events.


Live an authentic culinary experience in Venice. Giudecca Island is one of the few places in Venice that still retains its authenticity of real Venetian life. Always full of orchards and gardens, the Giudecca was once a refuge for the Venetian nobility who moved there during the warmer months. It is there in the middle of green and flowers, where your host awaits you in her kitchen full of colors. Once there she will welcome you with a glass of Prosecco, and distribute the aprons to get to work preparing the pasta dough and transforming it under her attentive guidance into the different traditional forms of "pasta fresca". You will prepare the sauces to dress the pasta, and as a second course a pan of baked vegetables and fruit, her original signature.
Finally, you will prepare the Tiramisu the Italian dessert king, according to the traditional recipe.
After this hands-on cooking class, choose the chair of your favorite color and enjoy what you’ve prepared for dinner with local wines or water and finally a classic Italian coffee.
Share your passion for the Italian cuisine with your friends once you are back home, with the recipes you have learn.


Stop At:

• Chiesa del Santissimo Redentore, Campo Santissimo Redentore 1 Sestiere Giudecca, 30133 Venice Italy
• Chiesa delle Zitelle (Santa Maria della Presentazione), Fondamenta de Le Zitelle 32, 30133 Venice Italy
• Casa dei Tre Oci, Fondamenta de Le Zitelle Giudecca 43 Giudecca Island, 30133 Venice Italy

Sample Menu

• full 3 courses menu - Your typical menu` will be the following :

- A main course, with hand made pasta or gnocchi
- Baked seasonal fruit and vegetables
- Tiramisu`


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it"
"Please advise any specific dietary requirements at time of booking"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Duração: 4 Hours
Ponto de partida: Fondamenta Rio Croce, 158, 30133 Venezia VE, Italy

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

  • Lunch or dinner ( 3 full courses )
  • Local Wine ( 1/2 bottle per person ) and wather
  • Hands on cooking class with the chef
  • Recipes to surprise guests back home

Não Incluído

  • Hotel pickup
  • Hotel drop-off

Instalações


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