Cooking Class at a Farmhouse in Val d'Orcia Tuscany
Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany!
Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù
We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table and celebrate our preparations with a wonderful five-course dinner immersed in nature.
Sample Menu • Pasta - 2 types of pasta
• Secondi - Chiken or pork
• Dessert - Seasonal dessert
Informacion Adicional
"Not wheelchair accessible"
"Infants must sit on laps"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Horário de Início:
04:00 PM
Duração: 5 Hours
Ponto de partida: Villa Vetrichina, Podere Vetrichina di Sopra 446, 53040 San Casciano dei Bagni SI, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Portugues
Español
English
