Discover boutique wineries and white washed villages with Andalucian lunch

Discover the wines and flavours of Andalucuian village life with an enthusiastic, local qualified wine guide. Learn about the traditions and the customs of village life from the locals. Enjoy listening to the proud stories of the local way of life, whilst relaxing on a terrace, sipping back some delicious wine, overlooking the beautiful, dramatic countryside of the Axarquia. Please note we work with several wineries in the Axarquia, the itinerary shown is just an example. The choice of wineries will vary depending on availability.

Stop At: Competa, Competa, Costa del Sol, Province of Malaga, Andalucia

You will be picked up from your holiday accommodation and driven through the rolling hills of Axarquia, to Competa, where your day begins. You will visit the whitewashed village of Competa and learn about its fascinating history, before visiting one of the most emblematic wineries in the area, that was originally a resin factory. You will visit the small boutique winery and sample the range of sweet wines, dry whites and rosés accompanied by an aperitif, on the winery terrace, overlooking the stunning Axarquia landscape, with the sea as a backdrop. You will learn about their heroic farming techniques and you will see first-hand the challenges of producing wine in the Axarquia. The Axarquia was recognised as a Globally Important Agricultural Heritage Systems (GIAHS), by UNESCO in 2018 for its heroic farming techniques.


Duration: 2 hours

Stop At: Sayalonga, Sayalonga, Costa del Sol, Province of Malaga, Andalucia

You will then be driven to the whitewashed village of Sayalonga, where you will visit the local winery and learn how this Dutch couple converted their plot of vineyard into a modern, slate built winery, respecting the landscape and traditions of the past.
After visiting the winery we will enjoy a traditional Andalucian lunch in the town square, before driving back to the coast.

Duration: 3 hours

Sample Menu

• Ajoblanco de la Axarquia - Traditional Axarquian cold soup made from almonds and garlic
• Chiva Lechal Asada - Roasted Goat - Slow roasted goat, with stir fired vegetables and chipped potaotes
• Borrachuelos - Tipical Malagueña desert made from pastry, sweet Malaga wine and oranges.


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infant seats available"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Horário de Início: 09:00 AM
Duração: 8 Hours
Ponto de partida: Traveler pickup is offered

Airports

• Málaga-Costa del Sol Airport, Av. del Comandante García Morato, s/n, Churriana, 29004, Málaga, Spain

Ports

• Málaga Cruise Terminal, P.º de la Farola, 25, 29016 Málaga, Spain

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Alcoholic Beverages
• Air-conditioned vehicle
• Lunch
• Bottled water
• All Fees and Taxes

Não Incluído

• Tips and gratuities not included

Instalações