Traditional Brew Master's workshop Visit & Dinner with Magkeolli

Gastro Tour Seoul takes adults to visit a true artisan Korean Brew Master's workshop. With food and drinks included, you'll be introduced to quality Korean alcohol like Soju(distillation alcohol), Takju(the original form liquor for Makgeolli), and Yakju(rice-brewed wine) from this local brewer. You'll have the opportunity to learn about the entire process of turning rice into Soju and Takju(Makgeolli) and you'll venture deep into the heart of Korean alcohol culture as you explore this hidden brewery known only to the true locals. 

This 2.5~3 hour-long tour will introduce you to master artisans who brew and distill according to time-honored methods. The tasting sessions are followed by a traditional homemade Korean dinner served together with bowls of Makgeolli.

This tour introduces Korean Traditional Hospitality when guests visit my place. We serve guests home-cooking meals and home-brewing together.

Itinerary
This is a typical itinerary for this product

Pass By: Seoul, Seoul

Gastro Tour Seoul curated 1 brewery and 1 traditional brewing restaurant introducing Korean Traditional Brewing Culture.

Pass By: Bukchon Hanok Village, 37, Gyedong-gil, Jongno-gu, Seoul 03059 South Korea

Bukchon Hanok Village is a place in Seoul where many old traditional houses are located. Walking through Bukchon, you will be able to see a variety of master's craft workshops and shops built on the traditional Korean house called "Hanok".

Stop At: Bukchon Cultural Center, 37, Gyedong-gil, Jongno-gu, Seoul 03059 South Korea

It is also naturally connected to the Brew Master's workshop where you can taste, learn and buy traditional alcohols. After finishing the Bukchon Walkiing tour, you will visit the workshop of the famous Korean woman brewer. Here, you will learn about the culture and basic contents of Korean traditional alcohol of two kinds of fermented rice wine called "takju(cloudy rice wine that is an original form of makgeolli)" and "yakju(cleared rice wine)." Then you can discover how to make soju from the distillation of yakju. You also can taste 4 different variations of including takju, yakju, and soju. And you also learn drink manner here.


Duration: 1 hour



Informacion Adicional
"Minimum age is 21 years"
"Not wheelchair accessible"
"A minimum of 2 people per booking is required. Solo travelers, please contact us individually."
"A maximum of 12 people per booking"
"Operates in all weather conditions, please dress appropriately"
"Near public transportation"
"Comfortable walking shoes are recommended"
"Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund."
"Most travelers can participate"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Horário de Início: 05:30 PM
Duração: 120 To 150 Minutes
Ponto de partida: 165 Anguk-dong, Jongno-gu, Seoul, South Korea

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Local guide
• Alcoholic Beverages
• Upscale local food at the Brewery Restaurant with Premium Makgeolli.
• Entry/Admission - Bukchon Cultural Center

Não Incluído

• Additional food and drinks
• Hotel pickup and drop-off
• Gratuities

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