Wine Tour Experience in Uco Valley from Mendoza (full day)
Enjoy this unique visit to Mendoza´s agricultural valley, to know more about wines of the Uco Valley.
Early in the morning we will meet the specialized wine guide who will accompany us throughout the tour. We will depart to Mendoza’s agricultural oasis of Valle de Uco, 100 kms from Mendoza City. Inside the first mountainsides of the Andes’ foothills, the Uco valley presents the highest altitudes at which wines are produced in the province of Mendoza. We will visit two wineries and enjoy a wine tasting session, during which we will begin to familiarize ourselves with the local’s wines, and its elaboration process. Our guide will explain us the technique of wine tasting, wine production techniques, the importance of the cork in the bottle and the correct way to handle a glass in order to taste wine. At noon we will have lunch at a recognized restaurant in a winery, enjoying a gourmet menu. As the sun sets behind the Andes Mountains, we’ll return to Mendoza City.
Optional: Dinner in Wine Bar or gourmet restaurant. Optional visits to Wineries in Uco Valley: Salentein, Clos de los 7, Lurton, Andeluna, O`Fournier, Pulenta Estate, Atamisque, Gimenez Rilli. Options of wineries with lunch: Salentein, O’Fournier, Andeluna. *Note: Visits to wineries and lunch are subject to be modified, maintaining always the best quality of the service.
INCLUDED SERVICES: Round trip transfers/ vehicles equipped with a/c.•Visit to 3 wineries in Uco Valley with wines tasting included.•Lunch at winery. Wines included•Bilingual wine guide (Spanish- English/ Spanish- Portuguese)•Minimum 2 passengers.•Validity: All the year
NOT INCLUDED SERVICES: Extras and tips.
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"This tour/activity will have a maximum of 15 travelers"
Horário de Início:
Morning departure reconfirmed with tour operator prior to travel
Duração: 10 Hours
Ponto de partida:
Your hotel in Mendoza
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.