Taste of Spain: Tapas Cooking Class with Bottomless Wine Pairing
The Cooking Clubhouse creates hands on and dynamic cooking classes that will allow you dive deep into the rich cultural heritage of Spanish cuisine while tasting delicious local wines and meeting other people with similar interests!
Want a cooking class in Madrid-
Come to Madrid's funnest and trendiest cooking class where we emphasize the importance of the social aspect of cooking, eating and drinking!
Our professional chef will guide you through Spain's most iconic tapas that will leave your mouth watering. You will be welcomed with a glass of Cava and be taken to your personalized cooking stations where you will work in pairs and have the necessary ingredients to make 4 traditional Tapas!
The cooking portion of this experience will take you on a trip through Spain as we will make one tapa from each corner of the country! The class has been created for you to be able to participate in a very hands-on workshop! Ask our chef as many questions as you want as they are also your host and has the purpose of making you and all the other guests feel at home, and of course to keep your wine glasses full!
Once the class is over you will be invited to our private dining room and all the guests will sit together at our table and share the tapas but also a main course and dessert made by our chefs, Turning this experience into a 6 course menu that is paired with our bottomless wine pairing of 5 different Spanish wines!
Sample Menu • Gambas al ajillo - Garlic prawns - Fresh prawns cooked in a garlic, parsley and white wine (Cooked by you)
• Chistora a la sidra - Chorizo with sider - Chistora a typical sausage similar to chorizo that is cooked and reduced in apple sider. very typical dish from the Basque region. (Cooked by you)
• Mejillones tradicionales - traditional fresh cooked mussels - Fresh mussels in a garlic, parsley and white wine sauce. (there are alternative for those who may not or do not eat seafood) (Cooked by you)
• Pimientos de piquillo - stuffed piquillo pepers - Piquillo peppers stuffed with hand made bechamel sauce, tuna and a creamy tomato sauce (Cooked by you)
• Season meat or fish dish - Depending on the season of the year we off a fish or meat main course and side that is made by our chefs for you
• Catalan cream mousse - a typical dessert from Catalonia done in a modern way.
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"Infant seats available"
"We reserve the right of admission to anyone whom we may suspect or show up under the influence of drugs or alcohol and have the authority to ask any guests that are being unruly or disrespectful to our staff members or any guests to vacate our establishment"
"VERY IMPORTANT: we ask that you contact us beforehand if you have any food restrictions or allergies in order to be granted that we can cater to your dietary needs and restrictions."
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received at time of booking"
Horário de Início:
07:00 PM
Duração: 3 Hours
Ponto de partida: The Cooking Clubhouse, C. de Atocha, 76, Centro, 28012 Madrid, Spain
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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