Kombucha Rum and Craft Beer Private Tour
We are the only commercial Kombucha manufacturer possibly in the world certainly in NZ brewing in the traditional Chinese manner using Ceramic (China) crocks.
Made in China in New Zealand (Aotearoa)
No plastic or stainless steel. Our product is not pasteurized or force-carbonated and simply can not be copmpared to most commercial brands.
We also take back and reuse all our bottles. Brewing, bottling and labeling are all done by us - our product is handcrafted 56 bottles at a time
We now have over 150 Rums from all over the world - from Australia to Mauritius to Venezuela.
We serve Rum Flights and also have an exciting range of Yeastie Boys and other craft breweries on tap. Wellington is the craft beer capital of NZ and Yeastie Boys have a worldwide reputation.
ItineraryThis is a typical itinerary for this product
Stop At: Wellington, Wellington, Greater Wellington, North Island
We are a boutique Kombucha manufacturer based in Wellington CBD with a tap & tasting room attached .
We offer an informative Kombucha tour showing how our product is made. Talk given by our Kombucharista.
Recently we have added 150 rums from all over the world & a selection of NZ's finest Craft Beer.
Taste our Kombucha, enjoy a Rum Flight, Yeastie Boys tasting paddle and enjoy a 12 in hand-made Wood-fired Pizza to share.
Duration: 2 hours
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Not recommended for travelers with back problems"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duração: 2 Hours
Ponto de partida: 64 Taranaki Street, Te Aro, Wellington 6011, New Zealand
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.