The Charcuterie Museum: Private Tour and Tasting from Bologna
If you're visiting Bologna and are passionate about authentic Italian food and wine culture, then this is an experience you can't miss. You must have heard about (and tasted) the famous Parma Ham before, but here is an opportunity to know where it, how it got the DOP (in English, PDO: protected designation of origin) label for its unique taste and production techniques and, most importantly, taste the real and authentic version of this amazing 'prosciutto crudo'.
Before the tasting, you'll enjoy a guided tour of the "MUSA". the Charcuterie Museum. Three floors entirely dedicated to one of the arts that has indelibly marked the gastronomic culture of Italy. There's also an exhibition of antique machinery and other historical artefacts used for processing, and the raw materials such as spices and flavorings used during processing.Itinerary
This is a typical itinerary for this productStop At:
Bologna, Bologna, Province of Bologna, Emilia-Romagna
Start your tour at Piazza delle Medaglie d'Oro and be ready to live a fantastic experience at MuSa - Museo della Salumeria Villani in Bologna
Duration: 4 hours
"Confirmation will be received at time of booking, unless booked within 3 days of travel. In this case confirmation will be received within 48 hours, subject to availability"
"The duration of the transfer is approximately 1 hour each way (the exact duration will depend on the time of day and traffic conditions)"
"Not wheelchair accessible"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Social distancing enforced throughout experience"
"Transportation vehicles regularly sanitized"
Horário de Início:
Duração: 4 Hours
Ponto de partida:
Piazza delle Medaglie d'Oro, 40121 Bologna BO, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.