Turin Patisserie tour - Do Eat Better Experience

Turin Patisserie tour - Do Eat Better Experience

Turin is famous for the chocolate and nuts, but there is so much more to discover! With our Turin Patisserie food tour you will learn about the ancient confectionery tradition of this magnificent city guided by a local expert who will tell you stories and curiosity behind the tastings.

Do Eat Better Experience tours are a mix of high-quality gastronomy as a way of showing Italian culture and lifestyle and a walking experience together with a local friend. This is the reason why we accept small groups only: we want to focus on a genuine exchange and give to each tourist the highest attention possible.

Please, note that the tour is always run in English and Italian; other languages upon request.

Itinerary
This is a typical itinerary for this product

Pass By: Piazza San Carlo, Piazza San carlo, 10121 Turin Italy

We’ll share with you the best dessert and pastries directly from the longstanding Turinese tradition and the polished historic cafes, contributing to the kingly atmosphere in the city.

With our Historic Cafes and Confectioneries tour, you will taste the most representative patisseries, learn how they are prepared and
spend a long breakfast (or afternoon break) in exclusive and relaxed environments.

You will taste some of the following specialities in our Turin Food Tour (according to products availability):

Gianduiotti: is a chocolate born in 1852 in Turin, shaped as ingots and incredibly creamy. Gianduiottis are individually wrapped in gold tinfoil and created with a unique mixture of piedmont hazelnut, cocoa and sugar.

Bicerin: not-to-be-missed! It is a layered drink made of espresso, drinking chocolate, and whole milk (or heavy cream) served in a large glass. The beverage has been known since the 18th century and was also praised by Alexandre Dumas in its letters.

Marron Glacé: is a precious confection, originating in Piedmont consisting of a chestnut candied in sugar syrup and glazed. They were invented shortly after the crusaders returned to Europe with sugar because chestnuts were a very available ingredient in the woods of Piedmont. Marron glaceés were the favourite dessert of the royal family!

Pinguino (‘penguin’): in the warm season, we will taste the actual artisan gelato covered in crunchy dark chocolate. The confectionery we chose is the one were the Pinguino was first invented as a local contribution to Italian tradition in gelato-making.

Cremino: is a chocolate originally from Piedmont, composed by three layers of chocolate, the outer ones are made with gianduia chocolate, while the inner one can be made with coffee, hazelnut paste, lemon and so much more. Its typical shape is a cube and it's wrapped in tinfoil with a band which indicates the flavour.

Espresso: the best coffee in town in an exclusive cafè.

Pass By: Giardino Sambuy, Piazza Carlo Felice, 10123 Turin Italy

We start our food tour with the famous Gianduiotto: it is a chocolate born in 1852 in Turin, shaped as ingots and incredibly creamy.Gianduiotti are individually wrapped in gold tinfoil and created with a unique mixture of Piedmont hazelnut, cocoa and sugar.

Pass By: Via Roma, Turin Italy

In the second stop, you will taste the Bicerin: It is a layered drink made of espresso, drinking chocolate, and whole milk (or heavy cream) served in a large glass. The beverage has been known since the 18th century and was also praised by Alexandre Dumas in his letters.
Another tasting is the Marron glacé: it is a precious confection, originating in Piedmont and consisting of a chestnut candied in sugar syrup and glazed. They were invented shortly after the crusaders returned to Europe with sugar because chestnuts were a very available ingredient in the woods of Piedmont. Marron glaceés were the favourite dessert of the royal family!

Pass By: Via Carlo Alberto, Torino TO, Italy

We go on with the typical Cremino. This is a chocolate originally from Piedmont, composed by three layers of chocolate, the outer ones are made with gianduia chocolate, while the inner one can be made with coffee, hazelnut paste, lemon and so much more.
In the warm season, we will taste the actual artisan gelato covered in crunchy dark chocolate: Pinguino ice cream!

Pass By: Palazzo Carignano, Via Dell'Accademia delle Scienze 5, 10123 Turin Italy

At the end of the tour, you will try artisanal sliced chocolate, artisanal ice cream and an excellent espresso, the best way for concluding our journey into Turinese patisserie’s ancient tradition. We will have one in one of the oldest and most beautiful cafes in town.



Informacion Adicional
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infant seats available"
"Travelers should have a moderate physical fitness level"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Our tours are carried out in compliance with current regulations regarding the Covid-19 health emergency. Please follow the instructions given to you by our local experts and partner restaurant staff during the tour."



Duração: 2 Hours 30 Minutes
Ponto de partida: Piazza San Carlo, P.za S. Carlo, Torino TO, Italy

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Incluído

  • Breakfast - We will taste the traditional desserts of Turin!
  • Coffee and/or Tea - We will also drink the traditional drinks of the royal family and excellent old style espresso

Não Incluído

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