FoodTour FULL:Prosciutto,Parmigiano,Balsamic,Wine,Transport,Lunch
This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end!
The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour.
The wine production in this area is very important: the visit starts with a guided tour inside the private Museum of Wine Traditions, and it continues into the cellars where bottles today stay and finishes with a tasting of 3 different wines.
MIN. PEOPLE REQUESTED FOR THE TOUR: 2
From 2 to 3/4 pp car
From 4 to 7 pp minivan
ItineraryThis is a typical itinerary for this product
Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy
Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.
Duration: 1 hour 30 minutes
Stop At: Prosciuttificio Leonardi Srl - Stabilimento Produttivo, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy
Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour
Duration: 1 hour 30 minutes
Stop At: Acetaia Pedroni di Modena, Via Risaia 4 Rubbiara di Nonantola, 41015, Modena Italy
Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour
Duration: 2 hours
Stop At: Gavioli Antica Cantina, Via Provinciale ovest 55, 41015 Nonantola Italy
Guided tour of the Wine Museum and Local Traditions, of the wine cellars with a tasting at the end of three different kind of wines here produced.
Duration: 1 hour 30 minutes
Informacion Adicional
"Infants must sit on laps"
"Infant seats available"
"Near public transportation"
"Stroller accessible"
"Surfaces are wheelchair accessible"
"Transportation is wheelchair accessible"
"Most travelers can participate"
"Wheelchair accessible"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Horário de Início:
Confirm time with the local provider in advance of your experience.
PRICELIST 2024
10/10/2023 - 5/5/2025| Tuesday - Saturday : | 08:00 AM - 09:30 AM |
Duração: 8 To 9 Hours
Ponto de partida: Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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