Pizza and Focaccia Making Class in Chianti Countryside
Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class.
During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy.
After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.
Immerse yourself in the art of Italian baking amidst the picturesque Chianti hills at our cooking class. Under the guidance of expert instructor, you'll master the techniques behind creating perfect leavened doughs for classics like focaccia or pizza. After the hands-on session, indulge in a luxurious three-course tasting experience, where you'll savor the fruits of your labor alongside exquisite local wines, all set against the backdrop of our historic estate. Join us for a culinary journey that celebrates the traditions and flavors of Tuscany in an unforgettable setting
Sample Menu • 2 recipes of leavened doughs ( focaccia/pizza)
• Typical dessert
Informacion Adicional
"Near public transportation"
"Not wheelchair accessible"
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received at time of booking"
Horário de InÃcio:
10:00 AM
Duração: 3 Hours
Ponto de partida: Via Grevigiana, 4, 50063 Ponte Agli Stolli FI, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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