Market Visit and Cooking Lesson: Cook Authentic Mexican Food in Puerto Vallarta

Learn to cook with a local chef in Puerto Vallarta during this private culinary experience! Your host for the day is Manu, a professionally trained chef who loves to create innovative, modern fusions of classic Mexican dishes. Manu will take you to the local market and show you his favorite vendors. After doing a bit of shopping you'll return to his home and cook a meal together. Manu will teach you to prepare traditional Mexican dishes with a modern twist, dishes you can replicate in your own kitchen at home. Enjoy the meal together in Manu's home, a small but typical home in central Puerto Vallarta.

You will meet Manu at the Mercado Cinco de Diciembre, located a short eight minute drive away from his house. Together you will browse the stalls, where you will have an opportunity to experience all the sounds, smells, and colors of a traditional Mexican marketplace. You will visit fruit and vegetable stands, a tortilleria (tortilla factory), a carnicería (butcher), and a pescadería (fish market), and learn how to choose the best ingredients from each.

Upon returning to Manu's home, join Manu in his home kitchen to learn to prepare an authentic Mexican meal together. During your Puerto Vallarta cooking lesson, you can expect to learn how to make three dishes. Some of the dishes you might learn to cook are a fresh ceviche with the catch of the day, panela enchiladas, a unique dish made with authentic Mexican cheese, and a shrimp or octopus or mushroom al ajillo; all with traditional techniques and ingredients. You can expect to cook for about an hour before sitting down to share the meal together.

If you are not a seafood fan, let Manu know a few days in advance and he can plan a menu with meat.

Sample Menu

• Ceviche - Citrusy ceviche made with fresh catch of the day like mahi mahi
• Panela enchiladas - A unique dish of rolled tortillas filled with authentic panela cheese and topped with a lettuce, tomato, radish and pickled jalapeno garnish
• Seafood or mushroom al ajillo - Shrimp, octopus or mushroom sautéed in a chili, garlic oil


Informacion Adicional
"Vegetarian option is available, please advise at time of booking if required"
"Please advise any specific dietary requirements at time of booking"
"Not wheelchair accessible"
"Please note: this is not a professional cooking class, rather an experience to visit a local home to meet a local chef and share culture and cuisine together."
"Stroller accessible"
"Service animals allowed"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"



Duração: 3 Hours
Ponto de partida: San Salvador 604, 5 de Diciembre, 48304 Puerto Vallarta, Jal., Mexico

Cancelamentos e reembolsos: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Incluído

• Private market tour and cooking class with your host Manuel
• Bottled water
• Local beer
• All taxes, fees and handling charges
• Local host

Não Incluído

• Hotel pickup and drop-off

Instalações