Learn to make Pizza from scratch in Catania with Locals

Alessandro is a civil lawyer by profession and a contemporary pizza maker by passion. During his free time, you will find Alessandro creating the perfect pizza for his family and friends. He has attended several courses on how to prepare Neapolitan-style pizza and now he would like to introduce this wonderful art to everyone. Join Alessandro in his beautiful home to share a pizza accompanied by a glass of locally brewed beer and a traditional Sicilian entrée. He is excited to share his love for cooking with travelers and teach them his process of creating a contemporary pizza.

- Private pizza making class in Catania with a local family
- Learn to make your own pizza from scratch using seasonal and local ingredients
- Get insight into Italian culture, cuisine and culinary traditions
- Learn tips and tricks to cook the perfect contemporary pizza from a local expert
- Alessandro can offer a lactose free, vegetarian and vegan meal, on request. Please inform him in advance if needed.

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. In your contemporary pizza making class in Catania, join Alessandro in his home kitchen and to learn make pizza from scratch. Alessandro is a connoisseur of modern-day pizza and in your pizza making class he will teach you to make the perfect contemporary pizza. First prepare the dough, then after rolling out the dough, you can choose your toppings: fresh ingredients that are in season and of the highest quality. Then bake your pizza in the oven and later join Alessandro at the table to share the pizza you cooked accompanied by a glass of excellent locally brewed beer and a traditional Sicilian entrée.

Sample Menu

• Please choose one pizza (menu may be based on availability of the ingredients)
• Margherita Verace - San Marzano tomato sauce and buffalo mozzarella
• Norma - San Marzano tomato sauce, Mozzarella fior di latte, fried eggplants and salted ricotta cheese
• Estiva - Mozzarella di bufala, zucchini chips di zucchine salted ricotta cheese
• Piccante - Mozzarella fior di latte, spicy salame, onions from Calabria, black olive and peperoncino
• Genovese - Buffalo mozzarella, smoked mozzarella from Agerola, speck from Valtellina, and basil pesto


Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Menu may vary depending on the season. If you wish to learn tp cook something specific please let your host know at least 5 days in advance"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Lactose free, vegetarian and vegan option is available, please advise at time of booking if required"
"Private, personalized experience"
"Please note that 1 local beer per person is included in the price"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Horário de Início: 06:00 PM
Duração: 3 Hours
Ponto de partida: Palazzo Lucchesi Casa Vacanza, Via Lucchese Palli, 3, 95124 Catania CT, Italy

Cancelamentos e reembolsos: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.

Incluído

• Private cooking class with your host Alessandro
• Homecooked meal
• All taxes, fees and handling charges
• Gratuities
• Alcoholic Beverages

Não Incluído

• Hotel pickup and drop-off

Instalações