Private Seattle Cooking Class with a Chef in Her Home

Born and raised in Seattle and a University of Washington graduate, Brittney is a true Seattleite. She cares deeply about eating local food that is sustainably produced and is excited to share with you what makes Pacific Northwest cuisine unique. Brittney graduated from culinary school and is now a personal chef focused on cooking whole-food, plant-based cuisine that helps prevent diabetes and heart disease. Visit her in her beautifully designed home with a view of Lake Union to learn to cook and enjoy healthy food that tastes great!

• Private cooking class in Seattle with a chef
• Immersive Pacific Northwest culinary and cultural experience
• Gourmet Pacific Northwest meal using local, seasonal and sustainable ingredients
• Vegetarian and vegan options are available, on request

Meet your host Brittney at her beautifully designed condo in Seattle which has a view of Lake Union. Sip on a refreshing drink as your host shares stories about living in Seattle before joining her in her kitchen, a small but open contemporary space. During your Seattle cooking class, learn to cook Pacific Northwest cuisine. As much as possible, Brittney uses fresh and local produce and seafood - using high-quality local ingredients is a priority. In fact, all her seafood from native salmon to black cod and shellfish is sourced from a local community-supported fishery (the only one in Washington) to ensure you eat high-quality, sustainably sourced seafood.

During your hands-on cooking class, learn to cook fish, create a delicious salad or root vegetable puree, and learn techniques involved in making sauces that accompany your main. You will cook 3 seasonal dishes during your cooking lesson which lasts about 1.5 hours. After cooking, sit down at the table to share the fresh, seasonal meal you helped prepare with Brittney. Enjoy your meal over wine or beer. Your menu might be influenced by Mediterranean or Asian flavors but focuses on celebrating Pacific Northwest ingredients.

Sample Menu

• Furikake and salt-crusted black cod - Black cod or salmon caught off the Washington coast with a miso carrot puree
• Cabbage and carrot slaw in ginger soy vinaigrette or lemon spinach quinoa salad
• Brown rice or grilled artisanal bread
• Apple and blackberry tart or homemade honey lavender almond ice cream


Informacion Adicional
"Service animals allowed"
"Near public transportation"
"Stroller accessible"
"Not wheelchair accessible"
"Brittney can offer vegetarian and vegan meals on request. Please advise at the time of booking if you have any dietary restrictions or allergies."
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Duração: 3 Hours
Ponto de partida: Eastlake, Seattle, WA 98102, USA

Cancelamentos e reembolsos: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 0 percent cancellation fee.

Incluído

• Private Pacific Northwest cooking class with your host Brittney
• All Fees and Taxes
• Alcoholic Beverages
• Gratuities
• Immersive culinary and cultural experience with a local

Não Incluído

• Hotel pickup and drop-off

Instalações