Handmade Pasta Making Class using Family Recipes in Ravenna
Enjoy a private and authentic cooking class in a local home with host Silvia, a tour guide since 2000 who learned how to cook from her grandmother. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Silvia will teach you how to make 2-3 traditional Italian dishes from their family recipes. After cooking, you will enjoy your meal together in your host's home in Ravenna.
• Pasta making and cooking lesson in a local home
• Introduction to Italy's say culture and cuisine
• 100% private activity
• Experience Italian hospitality in a residential Emilia Romagna neighborhood
• Vegetarian and gluten free options available
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Meet your host Silvia at her bed and breakfast, located in the city center. She will welcome you with an appetizer of piadina (a thin Italian flatbread) served with Italian cheese, honey and jam. Silvia is excited to share with you her love and passion for Romagna cuisine. Enjoy your cooking class at a local bed and breakfast owned by Silvia. Your hands-on Italian cooking class will last about 2 hours. Learn to make pasta or gnocchi from scratch, a traditional sauce and dessert. Silvia can make all kinds of pasta from tagliatelle, tagliolini, strozzapreti, cappelletti to ravioli, so please let her know your preference. She learned to make handmade pasta from her grandmother and will share some wonderful stories from her childhood, while you cook together. After cooking, share the meal you helped prepare with Silvia and her boyfriend. Stop At:
• Traveling Spoon, 154 Rome ItalySample Menu
• Piadina (a thin Italian flatbread) served with cheese, honey and jam
• Fresh vegetables or salad or Seasonal stir fry vegetables
• Strozzapreti panna e salsiccia (cream and sausage pasta) - or Gnocchi di patate alla sorrentina (potato gnocchi with tomato sauce and mozzarella)
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Menu may vary depending on the season"
"Private, personalized experience"
"Vegetarian, vegan and gluten free option is available, please advise at time of booking if required"
"Service animals allowed"
"Near public transportation"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Temperature checks for travelers upon arrival"
"Contactless payments for gratuities and add-ons"
Duração: 3 Hours
Ponto de partida:
Ravenna, Province of Ravenna, Italy
Cancelamentos e reembolsos:
Para receber um reembolso integral, cancele com até 24 horas de antecedência do início da experiência.