Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

Bean-to-Bar Chocolate Workshop in ChocoMuseo Antigua

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Antigua. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Guatemala is so important in the history of chocolate.

Itinerary
This is a typical itinerary for this product

Stop At: ChocoMuseo La Antigua, 4a Calle Poniente # 8 Frente al parque central, Antigua 03001 Guatemala

You will do the bean to bar workshop there

Duration: 2 hours



Informacion Adicional
"Wheelchair accessible"
"Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
"Stroller accessible"
"Near public transportation"
"Transportation is wheelchair accessible"
"Most travelers can participate"
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received at time of booking"



Duração: 2 Hours
Ponto de partida: ChocoMuseo, 4ta calle poniente #8 Frente al parque Central Antigua Guatemala, Antigua Guatemala 03001, Guatemala

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

  • Chocolate drinks tasting
  • All materials to make your own chocolates
  • 120gr of your handmade chocolate
  • Entry/Admission - ChocoMuseo La Antigua

Não Incluído

  • Hotel pickup and drop-off

Instalações


Este site usa cookies para obter dados estatísticos sobre a navegação de seus usuários. Se você continuar navegando, consideramos que você aceita seu uso. Mais informações em Políticas de privacidade