Puglia Cooking class "Le orecchiette, che pasta!"
An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature.
The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family.
At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.
The experience takes place in our Trulli-house in an outside area close to our garden. Parking is close to our house, 100 meters (110 yd) by foot.
The class is focused on the Orecchiette (how-to-make), the Apulian typical pasta and 2 typical recipes. We will eat all togheter our preparations in a 3 courses lunch/dinner based on seasonal products. It includes also a short historical tour about the Trulli, one of the Apulian typical biuldings, where we live.
In case of bad weather, there's a comfortable kitchen-living room, also warmed/refreshed.
Kids welcome. VEGETARIAN, VEGAN, CELIAC, LACTOSE INTOLERANT are welcome.
We do not serve raw fish or milk.
We provide all necessary for the class.
• Lunch is composed by an appetizer, a first course based on the self-made orecchiette with meat or vegetables sauce, second course of meat or seasonal vegetables, fruit and Italian coffee.
• Pls note that following an organic and traditional cultivation, also lunch ingredients may be different depending on the season. Please report any food requirements.
Duration: 4,5 hours, comprehensive of lunch.
Children and Infant are welcome.
Meeting point GPS coordinates: 40.654596, 17.502971
Stop At: • Valle d’itria e Dintorni, Cisternino Italy
• I Trulli di Alberobello - World Heritage Site, Alberobello Italy
• Grottaglie, Grottaglie, Province of Taranto, Puglia
• Ostuni, Ostuni, Province of Brindisi, Puglia
• Manduria, Manduria, Province of Taranto, Puglia
• Oria, Oria, Province of Brindisi, Puglia
• Parco Rupestre Lama D'Antico, Contrada Sarzano Strada Provinciale 4, 72015, Fasano Italy
• Chiesa di San Vito Martire, Via Cattedrale, 72017, Ostuni Italy
Sample Menu • La Frisa or Acqua sala - A typical but unusual Puglia starter.
• Orecchiette with sauce - Main alternative pasta course with plain tomato sauce, always available.
• Brasciole or Cime di Rapa - Depending on the season, we can offer a meat sauce (Brasciole) or the vegetarian Orecchiette con Cime di rapa, a typical vegetable.
• Vegetables and appetizers - Seasonal vegetables as contour.
• Fruit - Seasonal and organic fruit
Informacion Adicional
"Wheelchair accessible"
"Children must be accompanied by an adult"
"Dress code is smart casual"
"Stroller accessible"
"Please advise any specific dietary requirements at time of booking"
"Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required"
"Near public transportation"
"Transportation is wheelchair accessible"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received at time of booking"
Duração: 4 Hours 30 Minutes
Ponto de partida: Nord Salento Tour, via Padula del Cimitero, sn, 72013 Ceglie Messapica BR, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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