Mama's Kitchen

This class explores Oaxaca's most famous dish- mole. We will also be making handmade tortillas and mezcal margaritas.

This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.

Sample Menu

• Black Mole - This is the most exquisite and complicated mole sauce.
• Yellow Mole - Delicious fresh sauce made with local ingredients.
• Chicken and Rice
• Handmade Tortillas
• Mezcal Margarita


Informacion Adicional
"Service animals allowed"
"Stroller accessible"
"Not wheelchair accessible"
"This tour/activity will have a maximum of 16 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Horário de Início: 09:00 AM
Duração: 3 Hours 30 Minutes
Ponto de partida: Traveler pickup is offered
We will pick you up from anywhere within Huatulco and bring you back after class. Our driver will have a sign that says 'Chiles&Chocolate Cooking Classes.'

Airports

• Huatulco Airport, Huatulco Mexico

Ports

• Huatulco

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Alcoholic Beverages
• Coffee and/or Tea
• Lunch
• Private transportation

Não Incluído

Instalações