Home style Ramen and Homemade Gyoza from Scratch in Kyoto

In this class, you will learn home style ramen and homemade gyoza from scratch using simple ingredients. Not only will you get to enjoy a fun cultural experience during your Japan trip, but with the skills you learn, you can actually try and cook it once you return home. My guests often tell me that they're surprised how simple it is to make and how delicious the food turns out. After my class, you will hopefully have the confidence to cook some delicious Japanese food for your loved ones at home.

Itinerary

In this class, you can make Ramen (I use my mother's recipe for Ramen soup), make Gyoza with homemade skin (Japanese dumpling), make a side dish and finally taste your own creations.

●Meeting place
We will meet at Tanbaguchi station (丹波口駅), which is two stops from Kyoto station, by San-in Honsen (山陰本線). From there, it's a short, 3 minute walk to my kitchen studio.

●Please note:
・If you have any specific dietary restrictions, kindly inform me before you book. I may or may not be able to accommodate your needs.
・Participants must be older than 10. Because this class requires the use of a knife, I ask that kids be at least age 10, and are able to use a knife.
・Only people who are participating in the class may attend due to limited space. No spectators, please.



Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Horário de Início: 10:00 AM
Duração: 3 Hours 30 Minutes
Ponto de partida: Tambaguchi Station, Chudoji Minamimachi, Shimogyo Ward, Kyoto, 600-8813, Japan

Cancelamentos e reembolsos: All sales are final and incur 100% cancellation penalties.

Incluído

• Lunch

Não Incluído

Instalações