Private Local Food Cooking Class in Chiang Rai

You'll discover our traditions and learn historical tips about our unique cuisine. You'll learn new cooking techniques that can easily be repeated at home,
Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

You will be cooking with my family and can collect vegetables in my garden to cook. You will learn the food culture of northern Thailand in the midst of a gardener atmosphere.

Stop At:

• Chiang Rai, Chiang Rai, Chiang Rai Province

Sample Menu

• Phat Phak Siang Da - Stir-fried local vegetables with medicinal properties to reduce blood sugar, mixed with chicken eggs.
• Namphrik Num - It is a mixture of chili, onion and garlic eaten along with a variety of vegetables. has a spicy flavor
• Kluai Buatchi - There is a mixture of banana, coconut milk and sugar. The taste is sweet and delicious.


Informacion Adicional
"Not wheelchair accessible"
"Service animals allowed"
"Not recommended for travelers with back problems"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Duração: 4 Hours
Ponto de partida: น้ำดื่มดอยอินทรีย์, WQ64+2F, Doi Hang, Mueang Chiang Rai District, Chiang Rai 57000, Thailand

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Coffee and/or Tea
• Private transportation

Não Incluído

Instalações