Professional Ramen & Gyoza with Ramen Chef in a restaurant!

This is for all the ramen lovers out there! Our classes are hands on, fun and very informative. The best way to envision it; it's like a ramen shop work experience right within a fancy restaurant in Central Tokyo - an adventure you won't forget!

Join with a group of people (up to 8) with 2 chefs - both there to teach you about cooking as a whole and the intricacies of ramen and gyoza.

We will make: 2 types of ramen broths; Paitan / Tonkotsu (white soup) and Chintan (clear soup), ramen noodles, chashu (pork belly), ajitamago (ramen eggs) and getting the various other toppings ready like the negi, onions, seaweed and narutomaki.
You'll have a new appreciation for ramen after our class!

The best part? You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen for you to impress your friends at home.

You will receive a confirmation email within 48 hours of booking, subject to availability.

Shoyu Ramen, Tonkotsu Ramen & Gyoza - all from scratch! This is a full on, intensive cooking class for any ramen lovers out there!

You'll learn from a ramen chef (that's me!) and another talented culinary expert. Together, we'll explore the art of crafting mouth-watering ramen from scratch in the lovely ambiance of a fancy restaurant in Meguro, Tokyo.

The best part- You'll receive a comprehensive recipe booklet, unveiling the secrets behind restaurant-quality ramen. Plus, you get to take your delicious creations home! Imagine treating yourself and loved ones to your own homemade bowl of ramen!

Oh, and don't worry about language barriers – I'm bilingual in both Japanese and English, ensuring a comfortable and enjoyable learning experience for everyone!

This class usually takes about 3.5 hours, so get ready for a lot of learning about ramen and doing a lot of cooking!

We don't offer a Vegetarian option at this moment in time.

Sample Menu

• Gyoza Dumplings - Gyoza is a Japanese dumpling that pairs very well with ramen and is offered alongside the bowl often!
• Shoyu Ramen - This is a clear broth (chintan) that has a soya sauce tare
• Tonkotsu Ramen - This is the white (paitan), creamier soup broth
• Ajitamago (Ramen Egg) - This is the flavoured, slightly coloured egg that we will make in class as one of the toppings
• Chashu (Pork Belly topping) - Another topping we make in class - this is the rolled up pork belly that you see in most ramen shops
• Ramen Noodles - We make ramen noodles from scratch in this class. We can make it to your preference depending on whether you like them thin, thick, hard or soft etc!
• Other toppings - We serve the bowl with everything above alongside Negi (leek), Tamanegi (round onions), Nori (seaweed) and Narutomaki (cured fish cake).


Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 9 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"



Horário de Início: 09:00 AM
Duração: 3 Hours 30 Minutes
Ponto de partida: Richill（リッチル）, 101 3-chōme-7-32 Shimomeguro, Meguro City, Tokyo 153-0064, Japan

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Lunch - Ramen and Gyoza for lunch
• Will be using professional ramen and cooking equipment in this elegant restaurant
• Alcoholic Beverages - Free Welcome Drink of Beer or Sake!
• You'll receive comprehensive recipes, unveiling the secrets behind restaurant-quality ramen.

Não Incluído

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