Learn to Master an Elevated 4 Course Meal with a Master Chef

Learn while laughing in one of the most gorgeous settings in the Mojave Desert with one of the most entertaining personalities on FOX's MasterChef TV Series. We hope you carry the knowledge and cook with and for your friends and family.

Your experience includes hands-on instruction on making four dishes (appetizer, salad, entree, and dessert) and an herbal mocktail.
Students may choose an optional herbal infusion, including a conversation on responsible dosing, infusion options, and medication interactions. After class, we will dine and enjoy each other's company in one of the most beautiful settings in the Joshua Tree area.


Learn how to execute an elevated four-course breakfast, lunch, or dinner with instructors Chef Stephen Lee (MasterChef) and Barbie Sommars (Herbal Educator) at your place or ours. All ingredients are farm-sourced and organic. We work with our clients to create the perfect menu for them. GF, V, VG, and allergen-free customizations are accommodated.

Sample Menu

• Dinner Starter: Burrata with Grapefruit (play with fire) - Grapefruit brûlée, coriander seeds, microgreens, and lavender oil. Students get to use fire for this course! Many other recipes are available.
• Farmer's Market Vegetables - Vegetables selected fresh from the farmer's market
deliciously prepared

• Farmer's Salad - Farmers Salad
with market greens, tomatoes, cucumbers and grated pecorino cheese ~ house made citrus vinaigrette ~

• Handmade Pappardelle or Fettuccine Pasta - Learn to make Handmade Pasta
with succulent butter sage sauce
tossed with handmade pasta
freshly shaved Parmigiano-Reggiano

• Braised Beef Short Ribs or Braised Eggplant - Braised Beef Short Ribs or Eggplant
with aromatic vegetables and porcini mushrooms
served over hand-made pasta
with a creamy tomato sauce

• Dinner: Crispy Vietnamese Rolls (from Vietnamese menu) - Learn how to roll and perfectly deep-fry Crispy Vietnamese rolls with chicken, mushrooms, and glass noodles
~ with house-made dipping sauce ~


• JASMINe Tea Leaf Salad (Sample from Vietnamese menu) - Napa, savoy & purple cabbage roasted peanuts, toasted sunflower & sesame seeds, dry tea leaves, Thai basil, cilantro, mint, scallions, tea leaf dress

• Breakfast Main: Flaky Crust Quiche - Flaky crust quiche with farmers market spinach and feta cheese (vegan and gf option)
• Warm Date Cake with Ginger Gelato - Enjoy our local desert dates!
Warm, moist Date Cake with Ginger Gelato
bourbon-spiked toffee sauce
ginger gelato

• Fried Apple Pie - Fried Apple Pie
sour cream ice cream
~ miso butterscotch sauce ~



Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"21+ age is preferred and highly recommended"
"Not recommended for children"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking"



Horário de Início:
Confirm time with the local provider in advance of your experience.
Learn to Master an Elevated 4 Course Meal with a Master Chef
11/6/2023 - 5/16/2025

Monday - Sunday :

08:00 AM - 06:00 PM

Duração: 4 Hours
Ponto de partida: 58432 Ira Ave, Landers, CA 92285, USA

Cancelamentos e reembolsos: All sales are final and incur 100% cancellation penalties.

Incluído

• Dinner
• students/guests have supervised use of kitchen equipment
• Coffee and/or Tea

Não Incluído

Instalações