Master the Art of Bolognese Cuisine with Bianca - Cooking Class

For more information please visit felsinaculinaria dot com

Upon arrival at Villa degli Olmi nestled atop rolling hills, your experience unfolds as follows:

- We begin by organising all the necessary ingredients for your selected dish(es).
- Next, we skillfully fry, boil, and bake every component to perfection.
- Once everything is prepared, we arrange the dishes and capture memorable photographs.
- Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley.

If you opted for the Classic Wine Tour, you'll venture to the vineyards where you'll:
- Explore the ageing cellar.
- Partake in a guided tasting of three wines paired with regional delicacies.

Alternatively, with the Deluxe Wine Tour, your vineyard excursion includes:
- A comprehensive tour covering the vineyards, ageing cellar, and vinification area.
- An extensive tasting of our five renowned wines.

Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

You will learn how to master traditional Bolognese dishes while overlooking an breathtaking view of the Po Valley.

And after, if you feel like it, you can take a dip in the swimming pool!

You can add a wine pairing for €25 per person.

Pick up in Castel San Pietro is free of charge. Pick up in the Bologna area costs €120 for groups of up to 4 people.

Stop At:

• Castel San Pietro Terme, Castel San Pietro Terme, Province of Bologna, Emilia-Romagna

Sample Menu

• Tagliatelle al Ragù - A true Bolognese classic, this dish combines tagliatelle pasta with the iconic ragù sauce.
• Lasagne - A world-famous layered pasta dish featuring sheets of pasta, ragù sauce, béchamel sauce, and cheese, all baked to golden perfection.
• Tortellini - Delicate pasta parcels filled with a flavourful mixture: cured and ground meats, cheeses, and herbs.
• Ballanzoni - A unique type of stuffed pasta folded into a distinctive triangular shape, offering a delightful blend of flavours and textures in every bite.
• Gnocchi fritti ripieni - fried dough pockets filled with various savoury fillings (mainly local ham and cheese). These morsels are perfect for snacking or as an appetiser.
• Cotolette alla Bolognese - Tender veal cutlets, dipped in a rich capon broth before being fried in butter to a golden perfection. These are elevated with savoury ham and cheese.
• Tortelloni - Tortelloni are larger pasta pouches, filled with ricotta cheese. They are served with a simple yet exquisite sauce of melted butter and sage leaves.
• Latte in piedi - This sumptuous milk pudding, also known as fiordilatte offers a decadent blend of creamy milk, eggs, and sugar.
• Tiramisù - An iconic Italian dessert masterpiece layering delicate savoiardi cookies soaked in espresso and topped with mascarpone.
• Sfoglia verde - A vibrant variation of traditional pasta dough, infused with finely pureed spinach. It adds a green hue and a subtle flavour to pasta dishes.


Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infant seats available"
"Transportation is wheelchair accessible"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"



Duração: 3 Hours
Ponto de partida: Via Giuseppe Tanari, 2013, 40024 Castel San Pietro Terme BO, Italy
Traveler pickup is offered
We can pick you up at Castel San Pietro Terme station for free, or from anywhere around Bologna for a fee (€120 in total for pick up and drop off).

Cancelamentos e reembolsos: All sales are final and incur 100% cancellation penalties.

Incluído

• Dinner - Have the food you made for lunch or dinner (you can bring some home too)
• Bottled water - Water and soft drinks
• Italian language class

Não Incluído

• Alcoholic Beverages - Local wine pairing (€25 per person)
• Access to the swimming pool (€20 per person)
• Private transportation

Instalações