Abruzzo Private Culinary Classes
Immerse yourself into a world of unique, yet simple flavours as your Host guides you through Abruzzo's most traditional recipes that have been handed down for generations with our hands-on culinary experiences under the guidance of your Host. A special journey through flavours, stories and delicious combinations to share with family and friends back home!
A Welcome Aperitif alfresco awaits you before starting our hands-on Traditional Abruzzo Cookery class to make fresh pasta like Nonna used to make our Sunday meals, ravioli, sauces, condiments and our very local "pallotte cac'e ove" while sipping a glass or two of highly selected regional wines under the expertise of Chef Naira. Lunch will follow ad feature the fruits of our labour.
Sample Menu • Pasta alla Chitarra
• Ravioli
• Pallotte Cac'e Ove - Delicious traditional cheese balls made with simple ingredients for an explosion of flavours.
• Classic Italian Tomato Sauce / Ragu'
• White Condiment - A surprise condiment made with seasonal ingredients available.
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infant seats available"
"Surfaces are wheelchair accessible"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Horário de Início:
11:00 AM
Duração: 4 Hours
Ponto de partida: Traveler pickup is offered
Our pick up point is a stone throw's away from both the Bus Terminal and Train Station in the very centre of Pescara at the top of Corso Umberto I, Pescara's famous shopping street.
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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