Gourmet Cooking Lesson
A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta.
During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine.
You will receive the recipes and instructions.
Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto, Lasagne and seasonally stuffed vegetables, called “ripieni’’.
This class takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. You will be guided through the recipes by a top chef. A totally hands on and unforgettable learning experience!
Then relax and enjoy all the wonderful flavours you have created accompanied with local wine and conversation.
Stop At: • Porta delle Saline, Piazza IV Novembre, Rapallo Italy
Sample Menu • Pesto alla Genovese
• Lasagne al Pesto
• Ligurian stuffed vegetables “ripieni”
Informacion Adicional
"Infant seats available"
"Not wheelchair accessible"
"Vegetarian option is available, please advise at time of booking if required"
"This tour can be made private"
"Near public transportation"
"A minimum of 02 people per booking is required"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking"
Horário de Início:
10:00 AM
Duração: 3 Hours
Ponto de partida: 16035 Rapallo, Metropolitan City of Genoa, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
Portugues
Español
English
