Cesarine: Trofie, Pesto,Tiramisu Class by the Sea in Cinque Terre
Embark on a culinary journey in the heart of Riomaggiore, nestled within the picturesque Cinque Terre, with our exclusive cooking class experience. Dive into the rich flavors of the region as you learn the art of crafting two beloved Italian delicacies:
Trofie Pasta with Local Pesto: hands-on lesson in creating trofie pasta, a local favorite. Elevate the experience by exploring the essence of the territory.
Tiramisu Mastery: mastering the art of tiramisu. This classic Italian dessert, known for its layers of coffee-soaked ladyfingers and velvety mascarpone cream, will be expertly guided by our culinary professionals.
Guests will have the opportunity to roll up their sleeves, putting their hands in the dough, and preparing these delectable dishes. With all ingredients and utensils provided, the experience promises not just a cooking class but a cultural exploration, bringing the authentic tastes of Riomaggiore and the Cinque Terre to your kitchen.
Embark on a culinary journey in the heart of Riomaggiore, nestled within the picturesque Cinque Terre, with our exclusive cooking class experience.
Dive into the rich flavors of the region as you learn the art of crafting two beloved Italian delicacies: trofie with pesto and tiramisu. Feel like part of the family and share the warmth of the Italian hospitality
Sample Menu • Trofie with ligurian pesto -
• Typical tiramisu
Informacion Adicional
"Near public transportation"
"Not wheelchair accessible"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Horário de Início:
05:00 PM
Duração: 2 Hours 30 Minutes
Ponto de partida: 19017 Riomaggiore, SP, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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