Authentic Brazilian Cooking Experience in SP: Feijoada & Moqueca

Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil.

Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack.

As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop.

Our class offers 2 menu options to suit every palate. The first is Seafood Moqueca, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens.

Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques

Embark on an immersive Brazilian cooking class in a cozy home setting. Experience the blend of kitchen and living area, adorned with Brazilian decorations and music. Our knowledgeable chef, dressed in traditional attire, will guide you through the rich culinary traditions of Brazil.

Begin with a refreshing start as you savor natural juices and crispy polvilho sticks, a delightful snack.

As the aromas fill the air and the food simmers on the stove, we'll take a moment to indulge in a caipirinha workshop. With your drink in hand, you'll then have the pleasure of enjoying a delightful lunch or dinner.

Our class offers two menu options, ensuring there's something to suit every palate. The first option is Seafood Moqueca class, a succulent fish and seafood stew accompanied by fragrant banana farofa and a choice of whole grain or white rice. Alternatively, you can opt for Feijoada, a rich and hearty Brazilian black bean stew featuring an array of meats, sausages, crispy farofa, and sautéed collard greens.

Throughout the experience, our chef will share fascinating insights into Brazilian culinary traditions, local ingredients, and cooking techniques.



Sample Menu

• Lime Caipirinha - Our expert chef will guide you step-by-step as you learn to create this refreshing drink with a zesty twist.
• Pork and beans Feijoada Class - Selection of beef and pork meats
Dried, salted, and smoked meats
Black beans
White rice
Crispy "farofa" (toasted cassava flour)
Sautéed shredded kale
• Fish and Seafood Moqueca class - Learn fish (or veggie) moqueca
White garlic rice,
Banana toasted farofa,
Flambeed sausage w onions
Grilled white cheese with pepper jam
• Refreshing seasonal fruit juices - In every dish we serve, we include a refreshing seasonal fruit juice and a polvilho biscuit as accompaniments.


Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Horário de Início: 12:00 PM
Duração: 2 Hours 30 Minutes
Ponto de partida: Perdizes, São Paulo - State of São Paulo, Brazil

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Cooking class
• All ingredients and equipments to perform the cookings and drinks.
• VAT, all taxes and handling charges.

Não Incluído

• Tips. (optional).

Instalações