Brazilian Cooking Class in Copacabana with Hotel Pickup
We are going to discover one important aspect of Brazilian culture: the food!
The chef will present the ingredients and teach how to choose the freshest and most ideal for making food.
We are going to listen to the history of each of the dishes and their importance for Brazilians.
We will help the chef prepare one of the dishes: the feijoada or the seafood moqueca.
We are also going to prepare Queijo coalho with geleia de pimenta (cheese cubes with pepper jam), linguica with cebola flambada na cachaça (sautée sausages and onions on cachaça) and Brigadeiro.
To drink, we are going to make a caipirinha and a coconut shake.
Sample Menu • Cheese cubes with pepper jam - Salty cheese cubes coverted with home-made pepper jam
• Sautée sausages and onions on cachaça - Sausages sautee with onions with chachaça.
• Feijoada - Black bean stew with hearty sausages and sundried beef.
• Seafood Moqueca - Brazilian fish stew
• Brigadeiro - Chocolate truffle.
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"Not recommended for infants."
"Contact us to confirm the pickup time according to hotel location."
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received at time of booking"
Horário de Início:
03:30 PM
Duração: 4 Hours
Ponto de partida: Hotel Rio Othon Palace, Av. Atlântica, 3264 - 5º andar - Copacabana, Rio de Janeiro - RJ, 22070-001, Brazil
Traveler pickup is offered
Pickup is available from most hotels in the areas of Leblon, Ipanema, Copacabana, with Meeting
Points in Botafogo, Flamengo, Catete and Centro. Contact us to adjust the pickup time.
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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