Discovering Parmigiano Reggiano cheese and Balsamic Vinegar
Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together!
This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena.
This is an unique and very family food experience run by locals that will make you more appreciate the taste of Modena!
You'll se the cows, the milking room, the cheese makers at work... but also an attic full of ancient barrels with a special flavor that you won't never forget!
ItineraryThis is a typical itinerary for this product
Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy
Guests will be welcomed to one of the most significant place, a cheese factory dedicated to the making of the king of the cheeses: the parmigiano reggiano.
This is a very authentic local farm and its most magical value is represented by the production chain, which means that all is made here. From the alfalfa for the cows to the seasoned cheese, ready to be tasted, all happens here. You'll see the cows, the little calves, the taurus, the milking parlor, the making and the seasoning. Most of all, the tour begins at 8:30am in the morning in order to see the cheese makers at work. This is maybe the most interesting and passionate part of the tour since you'll see how parmigiano reggiano is manually made, with passion and sacrifice.
Duration: 1 hour 30 minutes
Stop At: Acetaia Malagoli Daniele and B&B, Via Celeste 9, 41013, Castelfranco Emilia Italy
Guests will be welcomed to another very significant place of the modenese culture, an Acetaia. It is the place where traditional balsamic vinegar of Modena is aged for years with lots passion and patience.
Maybe not all know that in the market, and by the italian law, there are 2 products: balsamic vinegar of Modena IGP and traditional balsamic vinegar of Modena DOP. Names and certifications sound very similar but even if they both are good products, they're different ones. Ingredients, ages, making processes, origin of the grapes... they're all different. This experience gives you the opportunity to discover the product that represents part of the local culture since thousand years. The traditional balsamic vinegar of Modena DOP has always been limited to family production, since it really represents an ancient heritage, and for this reason it has never represented a commercial product that people can easily find all over the world; here's the reason why many people don't know it.
Duration: 1 hour 30 minutes
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Infants must sit on laps"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Most travelers can participate"
"Transportation is NOT included: travelers will use their own car. If you won't have one, we can arrange the transfer for an extra cost. Also, please let us know in advance if you need the lift. Last but not least, dress comfortably; heels are not recommended!"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"
Horário de Início:
08:30 AM
Duração: 3 Hours 15 Minutes
Ponto de partida: Caseificio Bio Reggiani, Via Francesco Baracca, 6/a, 41013 Castelfranco Emilia MO, Italy
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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