Cooking Class and Dinner in 17th Century Villa at Parma

The setting for this culinary adventure is Stefania's ancestral family home, nestled in the picturesque green hills south of Parma. This charming location adds an authentic touch to your experience, as you step into a place that holds generations of culinary traditions. The region's rich gastronomic history is reflected in the rustic ambiance of the house, transporting you to a bygone era where food was lovingly prepared and shared among loved ones.

The menu for the experience will be carefully crafted based on the season and availability of ingredients at the local market. This ensures that you have the opportunity to work with the freshest produce and experience the true essence of Parma's culinary delights.

To complement the delectable meal, Stefania will also provide carefully selected wines and digestives. These accompaniments are thoughtfully chosen to enhance the flavors of the dishes, offering a complete sensory experience that delights both the palate and the soul.


Indulge in the culinary delights of Parma, a city renowned worldwide for its exquisite gastronomy. Immerse yourself in the local culinary traditions with the guidance of Stefania, an experienced host who will teach you the secrets of mastering authentic regional recipes during a delightful cooking class and dinner experience.
Under Stefania's expert tutelage, you will learn how to create a variety of typical Italian dishes, showcasing the flavors and techniques that make Parma's cuisine so exceptional. From handmade pasta and savory sauces to mouthwatering desserts, Stefania will impart her knowledge and passion for cooking, ensuring you gain a deep appreciation for the culinary heritage of the region.

Stefania's passion for cooking began in her childhood, as she eagerly assisted her grandmother in creating delectable cakes and pastries. As she grew older and started exploring different parts of the world, Stefania made it a point to immerse herself in the local cuisines of the places she visited. Collecting cookbooks and exchanging recipes with locals, she has honed her skills and developed a deep understanding of diverse culinary traditions.

Sample Menu

• A selection of different cold cuts
• First Main Dish - Tortelli di erbette OR Tagliatelle with ragù OR Risotto with porcini mushroom
• Second Main Dish - Stuffed vegetables OR Scaloppine meat with marsala, wine/lemon OR Involtini della duchessa
• Dessert - Sbrisolona (cake with almonds) OR Crostata (cake with dough and jam) OR Torta della nonna (chocolate cake)


Informacion Adicional
"Wheelchair accessible"
"Near public transportation"
"Surfaces are wheelchair accessible"
"Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking"



Horário de Início: 05:30 PM
Duração: 4 Hours 30 Minutes
Ponto de partida: Via del Garda, 43123 Parma PR, Italy

Cancelamentos e reembolsos: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluído

• Dinner
• Alcoholic Beverages - Red Wine, White Wine, Sparkling Wine (For 18 years old and above)
• Wine and digestif are included
• Communal cooking class and dining for up to 6 people
• This is a hands-on class

Não Incluído

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