Croissant and Breakfast Pastry Class in Paris with a French Chef
Only 6 participants in each class.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture.
You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.
Only 6 participants in each class.
After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants).
You will learn some specific techniques :
• Make the Beurrage: to add butter to the dough that is called pâton.
• Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope.
• Make the turns: to give turns to the croissant dough (pâton) by rolling the dough and folding it.
• Feuilleter (to make into leaves): enclosing the butter in a layer of dough and folding and rolling the dough to form thin layers or leaves.
• Follow "la pousse" (the fermentation and the rising) : the expansion of the fermented dough caused by the yeast during the rising.
Stop At: • Patisserie a la Carte, 9 rue Thimonnier, 75009 Paris France
Sample Menu • Croissant and breakfast pastries
Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Not recommended for travelers with back problems"
"A maximum of 6 people per booking"
"The minimum age requirement for our croissant classes is 17 years old. Those students older than 17, but still considered minors, must be accompanied by an adult registered for the class."
"Please advise any allergies or special dietary requirements at the time of booking"
"Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only"
"Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund"
"Layered yeast-leavened dough requires a lot of prep time, preferably starting the day before. The time requirement and technicalities are what make croissants so demanding. Therefore, so stages will be done to ensure that you will be able to enjoy your pastries at the end of the course. You’ will still work these stages during the course.."
"Please wear comfortable, casual clothing and flat comfortable shoes, long hair should be tied back."
"After 5 minutes of delay we shall begin the course without the late client. After 15 minutes without anybody showing up, the class will automatically be cancelled, and your booking may be treated as a last minute non-refundable cancellation."
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duração: 3 Hours
Ponto de partida: 9 Rue Thimonnier, 75009 Paris, France
Cancelamentos e reembolsos:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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